Desserts

Rich and indulgent dark chocolate cake topped with a warm melted chocolate centre for an unforgettable gooey treat. Contains Gluten, Eggs, Milk and Soy

A rich chocolate sponge rolled with velvety cocoa cream and finished in smooth ganache. A decadent, handcrafted Bomou classic.

Indulgently creamy with a caramelized top! Our San Sebastian Cheesecake, also known as Basque cheesecake, is baked to perfection with a rich, custardy center and a beautifully golden, slightly burnt exterior. Each slice is a melt-in-your-mouth experience with a unique balance of sweetness and subtle smokiness. A true cheesecake lover's dream!

Indulge in this classic strawberry cheesecake with a crunchy biscuit base, smothered in fruity strawberry glaze. A timeless treat that will leave you feeling satisfied.

Mini Cheesecake A match made in dessert heaven! Our White Chocolate and Raspberry Cheesecake features a velvety layer of creamy white chocolate cheesecake swirled with vibrant, tangy raspberry. Set on a buttery graham crust and topped with fresh raspberries, each bite is a perfect blend of rich sweetness and fruity brightness. Pure decadence!

Bright lemon curd in a buttery crust, topped with soft, golden-torched meringue.

A heavenly fusion of three beloved chocolates, elegantly crafted into a perfect individual serving. This luscious mini cheesecake features a velvety mascarpone and cream cheese filling, infused with bold espresso and a hint of cocoa for a rich, indulgent flavor. Resting on a delicate coffee-soaked biscuit base, each bite is a perfect balance of creamy, bold, and lightly sweet notes. Finished with a dusting of fine cocoa powder and a touch of whipped cream, this petite dessert is a sophisticated treat that delivers all the decadence of tiramisu with the irresistible creaminess of cheesecake.